"Wash Responsibly"Further was developed by an LA-based couple, Marshall & Megan Dostal, who figured out how to invent a completely unique product out of an entirely separate project. Marshall had been creating bio-fuel in his garage for years with discarded grease from local restaurants... originally to fuel his vintage Mercedes. Now in partnership with famed LA Pizzeria, Mossa, Marshall and his family use glycerin - the byproduct of bio-fuel - infused with essential oils of bergamot, olive, and exotic grasses, to create a completely sustainable and biodegradable hand soap (that's a lot of bio). In turn, he provides the restaurants that provide his grease with hand soap - completing a full circle.
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